Some Recent Advances in Cereal Products as Dietary Fibers in Human Nutrition

Palm oil in human nutrition: recent advances.

In this era of information technology and strategic advances in molecular based sciences, one would have expected the knowledge of fats, fatty acids and their association with diseases to have been wrapped up in a package, neat and simple enough to win the confidence of consumers. Yet, fats the much-touted macronutrient, continues to taunt humans, demonstrating various physiological effects tha...

Recent advances in nutrition

Some Recent Advances in Physiological Chemistry and Nutrition

Recent Advances in Enteral Nutrition

There have been significant advances in the provision of enteral nutrition support in the acute and community healthcare settings.[...].

Recent Advances in Iodine Nutrition

Iodine supports the health of many organs in the body. It is taken up by most every gland and, when taken in milligram quantities, is found in nearly every tissue of the body. The thyroid cannot function properly without an adequate supply of iodine, and much of the subclinical hypothyroidism in the USA is likely just a shortage of iodine. The immune system uses iodine to fight infections, so m...